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New Rules for Everyday Foodies

July 5, 2012

A Chinese restaurant in San Francisco. Cowen encourages readers to be more adventurous about trying new foods (Photo: Karnow/Corbis)

How to find the best tortillas while traveling in Mexico? Why is American food so bad today? Is agribusiness good for the global economy? Prolific author, blogger and economist Tyler Cowen takes on these questions--and many more--in his new book, “An Economist Gets Lunch,” reviewed in June’s F&D magazine.

Tyler Cowen, economist and author of “An Economist Gets Lunch”