New Rules for Everyday Foodies

July 5, 2012

A Chinese restaurant in San Francisco. Cowen encourages readers to be more adventurous about trying new foods (Photo: Karnow/Corbis)
- New Rules for Everyday Foodies
75
In This Episode
How to find the best tortillas while traveling in Mexico? Why is American food so bad today? Is agribusiness good for the global economy? Prolific author, blogger and economist Tyler Cowen takes on these questions--and many more--in his new book, “An Economist Gets Lunch,” reviewed in June’s F&D magazine.
Tyler Cowen, economist and author of “An Economist Gets Lunch”
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Bruce Edwards

International Monetary Fund

Bruce Edwards produces the IMF podcast program. He's an award-winning audio producer and journalist who's covered armed conflicts, social unrest, and natural disasters from all corners of the world. He believes economists have an important role in solving the world's problems and aspires to showcase their research in every IMF podcast.

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RHODA METCALFE is an independent journalist and audio producer.

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