New Rules for Everyday Foodies
A Chinese restaurant in San Francisco. Cowen encourages readers to be more adventurous about trying new foods (Photo: Karnow/Corbis)
In This Episode
How to find the best tortillas while traveling in Mexico? Why is American food so bad today? Is agribusiness good for the global economy? Prolific author, blogger and economist Tyler Cowen takes on these questions--and many more--in his new book, “An Economist Gets Lunch,” reviewed in June’s F&D magazine.
