Consumer Price Index (CPIx)
Source details
- Canonical URL
- Consumer Price Index (CPIx)
Other formats
Bibliographic details
- Published: July 30, 2025
Upcoming offerings
| Start date | End date | Location | Delivery Method | Session No. | Primary & (Interpretation) language | Apply |
|---|---|---|---|---|---|---|
| May 1, 2026 | April 15, 2027 | Course conducted online | [[Online Training](https://www.imf.org/en/capacity-development/training/icdtc/delivery-methods)](https://www.imf.org/en/capacity-development/training/icdtc/delivery-methods) | OL 26.111 | English | [[Apply online](https://www-ins.imf.org/TAS/signon.aspx?pkey=OL26.116S)](https://www-ins.imf.org/TAS/signon.aspx?pkey=OL26.111E) by April 1, 2027 |
| May 1, 2026 | April 15, 2027 | Course conducted online | [[Online Training](https://www.imf.org/en/capacity-development/training/icdtc/delivery-methods)](https://www.imf.org/en/capacity-development/training/icdtc/delivery-methods) | OL 26.116 | Spanish | [[Apply online](https://www-ins.imf.org/TAS/signon.aspx?pkey=OL26.116S)](https://www-ins.imf.org/TAS/signon.aspx?pkey=OL26.111E) by April 1, 2027 |
| May 1, 2026 | April 15, 2027 | Course conducted online | [[Online Training](https://www.imf.org/en/capacity-development/training/icdtc/delivery-methods)](https://www.imf.org/en/capacity-development/training/icdtc/delivery-methods) | OL 26.121 | French | [[Apply online](https://www-ins.imf.org/TAS/signon.aspx?pkey=OL26.116S)](https://www-ins.imf.org/TAS/signon.aspx?pkey=OL26.111E) by April 1, 2027 |
Course overview
- The course provides an overview of key CPI concepts, methods and uses.
- It follows the principles and recommendations of the CPI Manual (2020).
- Linkages to the 2025 SNA are highlighted, including the related principles of scope, coverage, and valuation.
- Topic: Macroeconomic Statistics
Topics covered
- Defining key CPI concepts, uses, and their impact on the CPI design.
- Meeting data users' needs to ensure relevancy.
- Calculating elementary and upper-level indexes.
- Methods for sampling areas, items, outlets, and varieties.
- Methods for handling temporarily and permanently missing prices, including adjusting prices for quality changes.
- Chaining and linking indexes with updated weighting structures.
- Different index number formulas and the practical implications of choosing the index number formula at lower and higher levels of aggregation.
- Sources and methods for sampling areas, items, outlets, and varieties; treatment of temporarily and permanently missing prices; and updating and linking CPI data series.
Target audience and qualifications
- Target audience: Compilers of consumer price indexes (CPIs) and users of CPI data interested in understanding key concepts and compilation issues.
- Qualifications: Some knowledge of economics and statistics or equivalent experience in CPI is helpful.
Course objectives
Upon completion of the course, participants should be able to:
- Identify key uses of CPI data and explain key CPI concepts and definitions.
- Identify and explain differences between index calculation formulas.
- Define and explain the different levels of sampling in a CPI and how sampling methods are applied in practice.
- Identify and explain the different methods for the treatment of missing prices and describe how these are applied in practice.
- Update CPI weights and link old and new indexes to form continuous time series of data.
References
- Online Training
- OL 26.111
- OL 26.116
- OL 26.121
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