Macroeconomic Gains from Reforming the Agri-Food Sector: The Case of France
February 26, 2019
Disclaimer: IMF Working Papers describe research in progress by the author(s) and are published to elicit comments and to encourage debate. The views expressed in IMF Working Papers are those of the author(s) and do not necessarily represent the views of the IMF, its Executive Board, or IMF management.
Summary
Subject: Agricultural commodities, Agricultural sector, Commodities, Consumption, Economic sectors, Environment, Greenhouse gas emissions, Health, National accounts
Keywords: Agricultural commodities, Agricultural sector, agriculture, carbon reduction target, climate change, Consumption, diets, et Alimentation, Europe, export primacy, externalities, externality, FAO food balance sheet dataset, farming, farming method, fiscal policy, food, food policy, food waste, France, GHG emitter, Greenhouse gas emissions, greening initiative, growth, milk production, polyculture farming activity, production, production method, production system, WP
Pages:
35
Volume:
2019
DOI:
Issue:
041
Series:
Working Paper No. 2019/041
Stock No:
WPIEA2019041
ISBN:
9781484397961
ISSN:
1018-5941






